Grits are small broken grains of corn that are cooked and eaten with additional seasonings, often as a breakfast meal
Today, Southerners add fiery spices, barbecue sauces, tomatoes, and fried eggs to the meal.
when they are accompanied with bacon, eggs, and bread on the side.
This cuisine was first produced by Native Americans centuries ago. Grits are typically served as a side dish.
The term "grits" comes from the Old English word "grytt," which may be translated as "coarse meal.
" This dish is quite common in the southern regions of the United States.
There are significant variations between grits and polenta, despite the fact that some people may mistake the two.
This thick porridge is often savory rather than sweet, and it is an essential component of a classic meal called shrimp and grits,